Stuffed Tofu with Minced Pork (Hakka Style)

Prep Time 準備時間 15 mins
Cook Time 烹調時間 8 mins
Total Time 總時間 23 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses: ,
Difficulty 難易等級: Beginner
Description

Ingredients
  • 500 g Medium-firm tofu (Cut the tofu into rectangular blocks about 2cm thick)
  • 200 g Minced pork (About half lean, halt fat for better flavor)
    • Seasonings for Pork Filling
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Sugar
  • 1 Teaspoon Cornstarch
    • Sauce Mix
  • 1 Tablespoon Soy Sauce
  • 1/2 Tablespoon Sugar
  • 1 Teaspoon Oyster Sauce
  • 1 Teaspoon Seasame Oil
  • 4 Tablespoon Water
  • 1 Tablespoon and 2 Tablespoon Water Cornstarch slurry
Steps
  1. 1
    Prepare the tofu and pork filling

              

    Cut the tofu into rectangular blocks about 2cm thick. Pat dry and sprinkle lightly with salt.

    Mince the pork then mix in salt, sugar, and cornstarch.

  2. 2
    Stuff the tofu

    Scoop a small cavity in each tofu piece, remove a bit of the center, and gently stuff the pork mixture inside.

  3. 3
    Pan-fry the tofu

    Heat a non-stick or stainless-steel pan with a little oil. Place the tofu meat-side down and pan-fry for 3–4 minutes until golden. Flip and cook the other side until golden.

  4. 4
    Make the sauce

    Mix all sauce ingredients and bring to a boil. Stir in cornstarch slurry to thicken.

  5. 5
    Finish cooking

    Add tofu into the sauce, simmer for 1–2 minutes until infused with flavor. Turn off the heat and plate.

Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/recipe/stuffed-tofu-with-minced-pork-hakka-style/

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