Growing up, pork patties were often served alongside steamed dishes and rice at home. This Korean-style version adds plenty of green onions and onions for extra sweetness and aroma. Pan-fried until golden with slightly crispy edges, these juicy pork patties are simple to make but incredibly comforting — perfect for busy weekdays or family dinners.
Korean-Style Pork Patties
Ingredients
Ingredients
Marinade
Steps
Prepare Ingredients
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Finely chop the green onions and dice the onion.
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Season the Pork
Place ground pork into a bowl. Add salt and black pepper and mix well.
Combine Everything
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Add onions, green onions, egg, and cornstarch. Mix thoroughly until the mixture becomes sticky.
Shape Patties
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Divide into portions, roll into balls, and flatten slightly into patties.
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Pan Fry
Heat oil in a frying pan over medium heat and place the patties in.
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Cook Until Golden
Cook for about 4–5 minutes per side until browned, slightly crispy, and fully cooked.
Cooking Tips 烹飪技巧
- Finely diced onions help the patties hold together better.
- Add extra cornstarch if the mixture feels too wet.
- Serve with rice, lettuce wraps, or kimchi for a Korean-style meal.
