Garlic Stir-Fried Cabbage

Prep Time 準備時間 5 mins
Cook Time 烹調時間 5 mins
Total Time 總時間 10 mins
Cooking Method 烹調方法:
Cuisine 菜系: ,
Courses: ,
Difficulty 難易等級: Beginner
Best Season: Suitable throughout the year
Description

This easy Garlic Stir-Fried Cabbage is a quick Chinese-style vegetable dish made with fresh cabbage, plenty of garlic, and a touch of soy sauce. Ready in about 10 minutes, it is perfect for busy weeknight dinners.

Ingredients
    Main Ingredients
  • ½ Medium cabbage (200-300g)
  • 3-4 Cloves Garlic (Minced)
  • 1-2 Tbsp Water (Sliced)
  • 1 Tbsp Cooking Oil
    • Seasoning
  • 1–1½ Tsp Soy Sauce
  • ¼ Tsp Sugar
  • A few drops of Sesame Oil
Steps
  1. 1
    Prepare the cabbage

    Cut the cabbage into bite-sized pieces or coarse strips.

    Bring a pot of water to a boil. Add the cabbage and blanch for about 30–60 seconds, just until it begins to soften. Drain well and set aside.

  2. 2
    Sauté the garlic

    Heat the cooking oil in a wok over medium-high heat. Add the minced garlic and stir-fry briefly until fragrant. Be careful not to burn the garlic.

  3. 3
    Stir-fry the cabbage

    Add the cabbage and stir-fry over high heat for 1–2 minutes.

     

  4. 4
    Season

    Add the light soy sauce and sugar, if using. Toss quickly until everything is evenly coated.

    5. Finish
  5. 5

    Turn off the heat. Add a few drops of sesame oil if desired and serve immediately.

Cooking Tips 烹飪技巧
  • Keep the heat high so the cabbage cooks quickly without becoming watery.
  • Do not add too much soy sauce—the cabbage should remain fresh and lightly seasoned.
  • Make sure the cabbage is well drained before stir-frying to prevent excess water in the wok.
  • For extra garlic flavour, add a little fresh minced garlic near the end of cooking.
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/recipe/garlic-stir-fried-cabbage/

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