Some of the best home-cooked meals are the simplest ones. This Beef Stir-Fry with Zucchini & Onion is quick to prepare, full of fresh vegetables, and perfect with a bowl of steamed rice.
The beef is lightly marinated before stir-frying, which helps keep it tender and flavorful. Zucchini adds a fresh, slightly crisp texture, while onion brings a natural sweetness to the dish.
If you enjoy simple beef dishes, you may also like our Korean-Style Onion Beef, another easy recipe that is delicious with rice or wrapped in lettuce.
For another stir-fried eggs recipe, try my Egg Stir-fried with Shrimp , Chinese Okra Omelette (Okra & Eggs).
You may also like more everyday recipes
Beef Stir-Fry with Zucchini & Onion
Ingredients
Main Ingredients
Beef Marinate
Stir-Fry Sauce
Steps
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Marinate the Beef
Place the sliced beef in a bowl. Add soy sauce, sugar, cornstarch, sesame oil, and cooking oil. Mix well and marinate for 10–15 minutes.
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Prepare the Vegetables
Slice the zucchini and onion. Mince the garlic.
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Stir-Fry the Beef
Heat a wok or large frying pan over medium-high to high heat. Add a little oil and stir-fry the beef quickly until about 80% cooked. Remove from the wok and set aside.
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Cook the Onion and Add the Zucchini
Add a little more oil if needed. Stir-fry the garlic until fragrant, then add the onion. Cook until the onion starts to soften.
Add the zucchini and stir-fry for about 2–3 minutes. Keep the zucchini slightly crisp rather than cooking it until very soft.
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Bring Everything Together
Return the beef to the wok. Add oyster sauce, soy sauce, sugar, and water. Stir-fry quickly until the beef is fully cooked and everything is evenly coated with the sauce.
Finish
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Turn off the heat and stir in the sesame oil. Serve immediately with steamed rice.
Cooking Tips 烹飪技巧
- Slice the beef against the grain for a more tender texture.
- Cornstarch helps the beef stay tender and gives it a lovely texture.
- Avoid overcooking the zucchini. A little crunch gives the dish a better texture.
- Stir-fry the beef separately first to avoid overcooking it.
- Serve with steamed rice to soak up the savory sauce.
